Tartelette aux fruits

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Tartelette aux fruits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tartelette aux fruits is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tartelette aux fruits is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tartelette aux fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette aux fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelette aux fruits is 5 Tartelettes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tartelette aux fruits using 8 ingredients and 7 steps. Here is how you can achieve it.

Pour réaliser cette recette, je n'ai pas utiliser le pâte feuilletée ou de pâte sablée, mais.... des crêpes dentelles, astucieux non? :)

Ingredients and spices that need to be Prepare to make Tartelette aux fruits:

1. Fruit de votre choix: ici des raisins, kiwi, brugnons
2. 20 crêpes dentelles
3. Du sucre (pour réaliser un caramel)
4. 130 g mascarpone froide
5. 250 g crème fraiche (au moins 30% de mat. grasse)
6. 3 cuillère à soupe sucre glace
7. Extrait de vanille
8. Facultatif: une petit touche de Rhum

Steps to make to make Tartelette aux fruits

1. Commencez par faire chauffer du sucre dans une casserole (doucement) jusqu'à créer un caramel. Lorsque le caramel est prêt, venez tremper délicatement des bords des crêpes dentelles et collez-les les unes aux autres jusqu'à créer le fond d'une petite tartelette (j'ai utilisé 4 crêpes dentelles pour une tartelette)
2. Préparez ensuite la chantilly mascarpone. Dans un saladier (ou le bol d'un robot) versez la crème fraiche, la mascarpone et un peu d'extrait de vanille.
3. Commencez à battre doucement, puis augmentez la vitesse petit à petit.
4. Lorsque la crème est plus volumineuse, ajoutez le sucre glace, et recommencez à battre quelques minutes.
5. Ajoutez une petite touche de rhum si vous le souhaitez, remuez un petit peu, et hop c'est prêt.
6. A l'aide d'une poche à douille, faites des petits tas de chantilly sur les crêpes dentelles jusqu'à ce qu'elles soient recouvertes.
7. Disposez joliment vos fruits coupés sur la chantilly, et mettez au frais pour que le dressage tienne bien jusqu'à la dégustation.

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So that's going to wrap it up with this special food Steps to Make Perfect Tartelette aux fruits. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!