Gâteau de crêpes salée

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gâteau de crêpes salée. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gâteau de crêpes salée is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Gâteau de crêpes salée is something that I have loved my entire life.

Many things affect the quality of taste from Gâteau de crêpes salée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes salée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes salée is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes salée estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Gâteau de crêpes salée using 7 ingredients and 4 steps. Here is how you can achieve it.

Recettes des crêpes salée à venir
#fevrier #chandeleur #onoselesalee

Ingredients and spices that need to be Prepare to make Gâteau de crêpes salée:

1. 10 crêpes salée
2. 1 pots de mayo
3. 1 pots de ST Moret
4. 1 concombre 🥒
5. 1 boîte surimi
6. 3 œufs
7. 3 tranche de jambon blanc

Instructions to make to make Gâteau de crêpes salée

1. Première crêpes ajouter surimi + mayo
2. Ajouter la Seconde crêpe et mettre concombre 🥒 et ST moret
3. Ajouter la troisième crêpe et mètre jambon et ST moret et ajouter la 4 eme crêpes les œufs mixé(réserver 2 jaune sur 3 pour la déco de fin)avec un peut de surimi et de la mayo
4. Recommencer les 4 étapes avec le reste des crêpes et aliment et finir sur le dessus avec la dernière crêpes de la mayo avec les jaune d’œufs réserver en amont. Bon appétit servir frais

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