Baghrir ou crêpes aux milles trous🥞🥞🥞

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Baghrir ou crêpes aux milles trous🥞🥞🥞. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baghrir ou crêpes aux milles trous🥞🥞🥞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir ou crêpes aux milles trous🥞🥞🥞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Baghrir ou crêpes aux milles trous🥞🥞🥞 using 7 ingredients and 5 steps. Here is how you cook that.

Délicieux !! Un genre de pancake marocain🇲🇦

#cuisineorientale

On utilise le même verre tout au long de la recette !!

Ingredients and spices that need to be Take to make Baghrir ou crêpes aux milles trous🥞🥞🥞:

1. 2 verres de semoule fine
2. 1 verre de farine
3. 1 grosse cuillère de levure boulangère en paillettes
4. 1 sachet de levure chimique
5. 1 cc sel
6. 1 cc sucre
7. 4 verres d'eau tiède

Instructions to make to make Baghrir ou crêpes aux milles trous🥞🥞🥞

1. Dans un blender mettre tout les ingrédients en commençant par l'eau au fond.
2. Mixer 5 min. La pate doit être bien lisse et homogène.
3. Laisser reposer 30 min. Elle va gonfler et faire des bulles.
4. Au bout des 30 min la re-mélanger vite fait à la cuillère.
5. Faire cuire sur une poêle chaude ou plaque à pancake en ne cuisant qu'un seul côté.
   A la cuisson des petits trous apparaissent 🤩

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So that's going to wrap it up with this special food How to Make Ultimate Baghrir ou crêpes aux milles trous🥞🥞🥞. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!