Pâte à crêpes moelleuses

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Pâte à crêpes moelleuses. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pâte à crêpes moelleuses is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pâte à crêpes moelleuses is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pâte à crêpes moelleuses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à crêpes moelleuses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte à crêpes moelleuses is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte à crêpes moelleuses estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Pâte à crêpes moelleuses using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pâte à crêpes moelleuses:

1. 250 g farine tamisée ou fluide
2. 4 œufs
3. 450 ml lait légèrement tiède
4. 2 c. à soupe rhum ambré ou de fleur d’oranger, ou 1/2 verre bière blonde
5. 1 c. à soupe extrait de vanille ou 1 sachet sucre vanillé
6. 2 c. à soupe sucre
7. 1 pincée sel
8. 50 g beurre fondu

Instructions to make to make Pâte à crêpes moelleuses

1. Faites fondre le beurre au micro-ondes et faites légèrement chauffer le lait qui doit être à peine tiède (ça évite les grumeaux)
2. Mélangez la farine tamisée, le sucre, le sel dans un grand bol. Vous pouvez remplacer 50 g de farine par la fécule de maïs pour plus de légèreté
3. Ajoutez les oeufs, le beurre fondu, puis progressivement le lait, en battant avec un fouet bien pour éviter la formation des grumeaux
4. Ajoutez la bière ou le rhum, ou encore l'eau de fleur d'oranger, la vanille et laissez reposer 30 minutes avant d'attaquer la cuisson
5. Faîtes chauffer une noix de beurre dans la poêle et disposez une louche de pâte
6. Faites cuire vos crêpes de chaque côté, qu'elles soient bien dorées
7. Au fur et à mesure, réservez dans une assiette en couvrant avec une feuille de papier aluminium pour les garder chaudes et moelleuse. Vous devriez obtenir entre 15 et 20 crêpes avec une poêle de 20 cm de diamètre.

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