Ficelle "presque" Picarde

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ficelle "presque" Picarde. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ficelle "presque" Picarde is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Ficelle "presque" Picarde is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ficelle "presque" Picarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ficelle "presque" Picarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ficelle "presque" Picarde is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ficelle "presque" Picarde estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Ficelle "presque" Picarde using 8 ingredients and 12 steps. Here is how you cook it.

Le lendemain de la chandeleur il reste souvent quelques crêpes ou pas... 😅

J'ai assuré mon coup en prélevant un peu de pâte à crêpes non sucrée à l'avance. Sans ça il n'y en aurait plus... Gourmandise quand tu nous tiens !!

La ficelle est une spécialité Picarde, une crêpe fourrée et gratinée au four tout simplement.

Pourquoi presque ?
Car je n'avais pas de jambon blanc, je l'ai remplacé par des lardons fumés et nous nous sommes régalés !

Ingredients and spices that need to be Take to make Ficelle "presque" Picarde:

1. 6 Crêpes non sucrées
2. 500 g Champignons de Paris
3. 2 grosses Échalotes
4. 6 tranches de Jambon Blanc ou 200g de Lardons Fumés
5. 200 g Gruyère Râpé
6. 150 g Crème Fraîche Épaisse
7. 1 belle noisette de Beurre
8. Sel/Poivre Moulin

Instructions to make to make Ficelle "presque" Picarde

1. Faire cuire les crêpes et réserver (voir recette pâte à crêpes).
2. Réaliser la duxelle de champignons: Rincer ou éplucher les champignons, hacher grossièrement et à l'aide d'un gros couteau émincer en petits dés.
3. Peler et émincer finement les échalotes.
4. Dans une poêle, faire fondre une grosse noisette de beurre.
5. Faire suer les échalotes, ajouter les champignons et le poivre (le sel si vous utilisez du jambon blanc), mélanger et faire revenir une dizaine de minutes à feu moyen.
6. Pendant ce temps, si vous utilisez des lardons, les faire revenir à feu vif pendant quelques minutes.
   Réunir la duxelle et les lardons.
7. Préchauffer le four à 180°C.
8. Sur une assiette, disposer une crêpe, déposer une tranche de jambon et la duxelle ou le mélange lardons/champignons au centre.
9. Rabattre les bords, et rouler la crêpe en serrant bien.
10. Beurrer un plat allant au four, y déposer les ficelles, badigeonner de crème fraîche et parsemer généreusement de gruyère rapé.
11. Faire gratiner au four une quinzaine de minutes.
12. Déguster bien chaudes avec une salade verte.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Ficelle "presque" Picarde. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!