Crêpes légères à la farine de châtaigne et au lait d'amandes

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crêpes légères à la farine de châtaigne et au lait d'amandes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Crêpes légères à la farine de châtaigne et au lait d'amandes using 5 ingredients and 2 steps. Here is how you can achieve it.

Sans lactose et sans gluten

Ingredients and spices that need to be Make ready to make Crêpes légères à la farine de châtaigne et au lait d'amandes:

1. 250 g farine
2. 2 oeufs
3. 25 cl lait d'amandes
4. 25 cl d'eau
5. 1 cuillère à café d'huile de tournesol

Instructions to make to make Crêpes légères à la farine de châtaigne et au lait d'amandes

1. Mélanger tous les ingrédients jusqu'à obtention d'une pâte lisse et sans grumeaux.
2. Huilez une poêle à crêpes et la recouvrir de pâte et faire cuire les crêpes

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Crêpes légères à la farine de châtaigne et au lait d'amandes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!