Crêpes healthy à la cannelle

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crêpes healthy à la cannelle. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crêpes healthy à la cannelle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crêpes healthy à la cannelle is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crêpes healthy à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes healthy à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crêpes healthy à la cannelle using 12 ingredients and 3 steps. Here is how you can achieve that.

Étant bretonne, je suis une grande fan de crêpes. Le problèmes c’est que ce qu’on met sur les crêpes et parfois même la pâte en elle même peut me faire culpabiliser. C’est pour cela que je vous propose ma recette de crêpes gourmande et saine !
Je propose plein de petites recettes mais pas sur sur mon blog : justeunehistoirede.wordpress.com
Ainsi que sur ma page Instagram : @justeunehistoirede

Ingredients and spices that need to be Get to make Crêpes healthy à la cannelle:

1. Pour la pâte :
2. 5 cuillères à soupe farine semi-complète
3. 65 cl lait
4. 5 cuillères à café sucre roux
5. 1 œuf
6. 1 pincée de sel
7. 1 peu d’huile (de lin pour ma part)
8. Pour le topping :
9. 1 peu de cannelle
10. 4 cuillères à café miel
11. Quelques graines de courge
12. Quelques amandes et noisettes concassées

Steps to make to make Crêpes healthy à la cannelle

1. Versez la farine avec le sucre roux et la pincée de sel dans un saladier. Ajoutez le lait petit à petit puis l’œuf.
2. Mettre un peu d’huile dans votre poêle et versez environ 3 cuillères à soupe de pâte dans votre poêle. Faire cuire à feu moyen. Retournez là au bout d’une minute ou 2. Avec ces doses, vous allez pouvoir vous faire une petite dizaine de petites crêpes.
3. Ajoutez le topping et dégustez !

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Crêpes healthy à la cannelle. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!