Crêpe chocolat banane caramel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crêpe chocolat banane caramel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpe chocolat banane caramel is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crêpe chocolat banane caramel is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crêpe chocolat banane caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe chocolat banane caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe chocolat banane caramel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe chocolat banane caramel estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Crêpe chocolat banane caramel using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crêpe chocolat banane caramel:

1. 125 g farine
2. sucre en poudre
3. 3 œufs
4. 3 pincées sel
5. 3 dl lait
6. 30 g beurre fondu

Steps to make to make Crêpe chocolat banane caramel

1. 1Pour la pâte à crêpes. Dans un saladier, versez la farine tamisée, le sucre et la pincée de sel. Mélangez. Formez un puits avec ce mélange et versez les œufs au centre. Mélangez puis ajoutez le lait au fur et à mesure jusqu'à l'obtention d'une pâte homogène. Laissez reposer.
2. Faites cuire vos 12 crêpes dans une poêle préalablement huilée.
3. Pour la finition Coupez vos bananes en rondelles. Dans votre assiette de service disposez une crêpe, versez de la sauce chocolat au centre. Roulez la crêpe. Disposez les rondelles sur le dessus (voir la photo) et versez une ligne de sauce au chocolat est la sauce caramel dessus.

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