Crêpe au mille trous ou baghrir

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crêpe au mille trous ou baghrir. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crêpe au mille trous ou baghrir is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Crêpe au mille trous ou baghrir is something which I have loved my entire life.

Many things affect the quality of taste from Crêpe au mille trous ou baghrir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe au mille trous ou baghrir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crêpe au mille trous ou baghrir using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crêpe au mille trous ou baghrir:

1. 500 g farine
2. 50 g farine
3. 1 petite cuillère de sel
4. 1 grande cuillère à soupe de levure sèche
5. 800 ml d'eau tiède
6. 1 sachet de levure chimique

Instructions to make to make Crêpe au mille trous ou baghrir

1. Mélanger tous les ingrédients secs. Sauf le sel, l'eau et la levure chimique. Ensuite, ajoutez l'eau petit à petit. Il faut que ça soit ni trop épais ni trop liquide. Ajouter le sel. Une fois que c'est bien mélanger, mettre la préparation dans un blender ou un robot et faire tourner 6 minutes sans avoir oublié de mettre le sachet de levure chimique. Laisser reposer 30 à 40 minutes.
2. Ensuite faire chauffer une poêle que vous aurez huilé. Déposer une louche de pâte et laisser cuire 2 à 3 minutes sur la même face. La crêpe va sécher et former des trous. Une fois que la crêpe est cuite, la débarrasser sur une assiette la badigeonner avec du beurre liquide et du miel.

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So that is going to wrap this up with this special food Recipe of Favorite Crêpe au mille trous ou baghrir. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!