BAGHRIR (crêpes mille trous)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, BAGHRIR (crêpes mille trous). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BAGHRIR (crêpes mille trous) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. BAGHRIR (crêpes mille trous) is something which I have loved my entire life.

Many things affect the quality of taste from BAGHRIR (crêpes mille trous), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BAGHRIR (crêpes mille trous) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BAGHRIR (crêpes mille trous) is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook BAGHRIR (crêpes mille trous) using 7 ingredients and 5 steps. Here is how you can achieve it.

De délicieuses crêpes appelées "crêpes mille trous". Des crêpes qui nous viennent des pays du Maghreb. Se mangent au petit déjeuner ou au goûter avec du bon miel ou de la pâte à tartiner accompagnées d'un bon thé à la menthe.

Ingredients and spices that need to be Get to make BAGHRIR (crêpes mille trous):

1. 3 verres et demi d'eau tiède
2. 2 verres de semoule moyenne
3. 1/2 verre de semoule fine
4. 1/2 cc levure boulangère
5. 1 cc sucre
6. 2 paquets de levure chimique
7. 1/2 cc sel

Instructions to make to make BAGHRIR (crêpes mille trous)

1. Dans un saladier, versez l'eau tiède, la semoule moyenne, la semoule fine, la levure boulangère, le sucre et la levure chimique.
2. A l'aide d'un "mixeur plongeant" mixez le tout puis ajoutez le sel. Remixez une seconde fois jusqu'à l'obtention d'une préparation homogène.
3. Filmez votre saladier et placez un torchon au dessus. Laissez la pâte doubler de volume (minimum 30 minutes).
4. Une fois votre pâte reposée, mélangez à l'aide d'une louche et préchauffez une poêle anti adhésive sur feu vif.
5. Versez une louche de pâte et attendre que les "trous" se forment (attention les crêpes ne se cuisent que d'un côté)

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So that's going to wrap it up with this exceptional food Recipe of Quick BAGHRIR (crêpes mille trous). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!