Mini cakes à la clémentine

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mini cakes à la clémentine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini cakes à la clémentine is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mini cakes à la clémentine is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mini cakes à la clémentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cakes à la clémentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mini cakes à la clémentine using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mini cakes à la clémentine:

1. 6 clémentines
2. 3 oeufs
3. 150 g sucre
4. 180 g farine
5. 100 g beurre
6. 1 sachet sucre vanillé
7. 1 cc bicarbonate

Steps to make to make Mini cakes à la clémentine

1. Au dessus d'un bol, prélever les suprêmes des clémentines. Retirer les éventuels morceaux de la partie blanche, qui est amer, pour ne conserver que le jus et la pulpe.
2. Ajouter le sucre vanillé et mélanger.
3. Préchauffer le four à 200 degrés
4. Dans un saladier, mélanger les oeufs et le sucre, en fouettant. Ajouter progressivement la farine, le bicarbonate et le beurre fondu. Ajouter enfin le mélange pulpe de clémentine et sucre vanillé.
5. Mélanger la préparation au fouet électrique pendant 2 minutes.
6. Beurrer les moules à mini cakes. Verser la préparation dedans et cuire pendant 10 à 20 minutes (selon la taille des moules).
7. Se déguste tiède ou froid, accompagné d'un sirop de jus de clémentine (sucre et eau chauffés dans une casserole + jus de clémentine)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Mini cakes à la clémentine. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!