Hortobagyi palacsinta

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Hortobagyi palacsinta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hortobagyi palacsinta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Hortobagyi palacsinta is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hortobagyi palacsinta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hortobagyi palacsinta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hortobagyi palacsinta is 6 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hortobagyi palacsinta estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Hortobagyi palacsinta using 15 ingredients and 7 steps. Here is how you can achieve it.

Les crêpes de Hortobágy font partie de la cuisine traditionnelle hongroise. Elles sont fourrées de viande préparée en ragoût, la viande hachée est frite avec des oignons et des épices comme le pörkölt

Ingredients and spices that need to be Make ready to make Hortobagyi palacsinta:

1. Pâte à crêpe
2. 125 g farine de seigle
3. 125 g farine de blé
4. 3 œufs
5. 500 ml lait
6. Farce
7. 200 g viande hachée de veau
8. 2 oignon
9. 1 tomate
10. 2 c a soupe concentré de tomate
11. 2 c a soupe Paprika
12. 1 c a soupe vin rouge
13. Sauce
14. 10 cl crème fraîche
15. 2 c à café de maïzena

Instructions to make to make Hortobagyi palacsinta

1. Réaliser la pâte à crêpe en mixant tous les ingrédients ensemble.
   Laisser reposer
2. Haché l'oignon
   
   Faire revenir le tout avec la viande hachée.
3. Ajouter le vin rouge, le Paprika, le concentré de tomate et la tomate couper en dés
   
   Laisser mijoter à feu doux durant 10 minutes
4. Passer le tout au chinois pour récupérer le jus et le déposer dans une casserole
   
   Mélanger la maïzena et la crème et l'ajouter au jus.
   Chauffer à feu doux en mélangeant régulièrement
   Le mélange ne doit pas bouillir
5. Pendant ce temps réaliser la cuisson des crêpes :
   
   Déposer une louche de pâte dans un poêlée huilé, laisser cuire jusqu'à ce que le dessus soit sec.
   Retourner la crêpe et laisser cuire 30 seconde
   
   Réaliser 6 crepes
6. Déposer de la farce au centre des crêpe et les rouler en ballotin.
7. Déposer de la sauce dans une assiette creuse.
   Y ajouter une à deux crêpes par personne selon l'appétit.

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