Crêpes à la pâte à tartiner

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Crêpes à la pâte à tartiner. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crêpes à la pâte à tartiner is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crêpes à la pâte à tartiner is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpes à la pâte à tartiner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes à la pâte à tartiner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crêpes à la pâte à tartiner using 8 ingredients and 5 steps. Here is how you cook that.

Pour fêter la chandeleur, j’avais envie de tester une pâte à crêpe en y intégrant de la pâte à tartiner! Et le résultat... est pas mal du tout! Les enfants ont adoré 😮😉😍
Je vous propose également la recette en vidéo sur ma chaînes YouTube quand Margot Pâtisse

Ingredients and spices that need to be Take to make Crêpes à la pâte à tartiner:

1. 250 g farine T45
2. 3 œufs
3. 2 sachets de sucre vanillé
4. 40 cl lait Demi-écrémé
5. 10 cl d'eau
6. 1 pincée de sel
7. 150 g pâte à tartiner (bio ou maison)
8. 1 peu d’huile de tournesol pour la cuisson

Instructions to make to make Crêpes à la pâte à tartiner

1. Dans un saladier, verse la farine et forme un puit
2. Dispose à l'intérieur de celui-ci, le sucre vanillé et les 3 œufs
3. Commence à mélanger à l'aide d'un fouet en ajoutant progressivement le lait
-Lorsque tu as ajouté tout le lait, ajoute l'eau sans cesser de mélanger (si tu as des grumeaux, utilise un mixeur)
4. Recouvre la pâte d'un torchon et réserve la pendant 2h
-Après les 2 heures, fais chauffer une poêle huilée
-À l'aide d'une louche, verse un peu de pâte afin de former une crêpe et laisse chauffer 2-3 minutes de chaque coté
5. Les crêpes se dégustent ensuite nature ou avec un peu de sucre

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So that is going to wrap this up with this special food How to Make Favorite Crêpes à la pâte à tartiner. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!