Carrot Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carrot Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I've loved my entire life.

Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Cake estimated approx 1h20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carrot Cake using 14 ingredients and 7 steps. Here is how you cook that.

Un gâteau original et parfumé. Sympa en dessert ou pour un brunch.

Ingredients and spices that need to be Get to make Carrot Cake:

1. Pour le gateau
2. 3 belles carottes
3. 260 g sucre en poudre
4. 180 g farine
5. 1 cuillère à soupe bicarbonate
6. 1 grosse pincée de sel
7. 1 cuillère à soupe cannelle
8. 1 pincée de muscade
9. Des noix (selon vos goûts: cajou, pécan, macadamia...)
10. 10 cl d'huile neutre
11. --pour la crème au fromage---
12. 250 g fromage frais (style St Moret ou Philadelphia)
13. Jus d'un citron (ou plus selon vos goûts)
14. 3 cuillères à soupe sucre glace

Instructions to make to make Carrot Cake

1. Pour la crème au fromage, mélanger le fromage frais, le jus de citron, et le sucre glace. Fouetter jusqu'à obtenir une texture lisse et onctueuse.
2. Dans un grand récipient, casser les oeufs, ajouter le sucre et 3 cuillères à soupe d'eau chaude. Faire mousser.
3. Éplucher et raper les carottes.
4. Dans un autre récipient mélanger les ingrédients "secs" restant: farine, bicarbonate, épices.
5. Incorporer le mélange sec peu à peu au mélange oeufs/sucre. Lorsque c'est fait ajouter les 10cl d'huile neutre, les carottes râpées et les noix.
6. Mettez dans un plat et mettre dans un four préalablement préchauffer à 180°C. Cuire pendant 45 minutes environ.
7. Servez avec la crème fromagère et régalez vous !

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So that's going to wrap it up for this special food Recipe of Award-winning Carrot Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!