Cake salé au chèvre et tomate

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cake salé au chèvre et tomate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake salé au chèvre et tomate is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Cake salé au chèvre et tomate is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cake salé au chèvre et tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé au chèvre et tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé au chèvre et tomate is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé au chèvre et tomate estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Cake salé au chèvre et tomate using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cake salé au chèvre et tomate:

1. 200 gr farine
2. 4 oeufs
3. 7 cl d'huile
4. 12,5 cl lait
5. 100 gr d'emmental râpé
6. 1 buchette de chèvre
7. 100 gr tomate marinées
8. 2 tomates fraîches
9. Herbe de Provence
10. Ail
11. Origan
12. 1 sachet de levure

Instructions to make to make Cake salé au chèvre et tomate

1. Préchauffez le four à 180°C. Mélanger la farine et la levure.
2. Ajoutez les œufs, le lait, l'huile, l'emmental râpé, sel poivre.
3. Ajoutez le chèvre découpé en dés, les tomates marinées et les tomates fraîches découpées en petits cubes.
4. Terminez avec les herbes de Provence, l'ail et l'origan.
5. Enfournez 45 min.

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So that is going to wrap it up for this special food Recipe of Homemade Cake salé au chèvre et tomate. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!