Cake à la vanille et glaçage façon rocher

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Cake à la vanille et glaçage façon rocher. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cake à la vanille et glaçage façon rocher is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cake à la vanille et glaçage façon rocher is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake à la vanille et glaçage façon rocher, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la vanille et glaçage façon rocher delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake à la vanille et glaçage façon rocher is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake à la vanille et glaçage façon rocher estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cake à la vanille et glaçage façon rocher using 11 ingredients and 9 steps. Here is how you can achieve that.

Une envie de gourmandise ? Un peu de chocolat, ça ne fait pas de mal non ?

Ingredients and spices that need to be Get to make Cake à la vanille et glaçage façon rocher:

1. 75 g farine
2. 10 cl lait
3. 4 œufs
4. 200 g sucre
5. 4 c.à.s de vanille liquide
6. 1 pincée de sel
7. 150 g chocolat noir
8. 1 sachet d'éclat praliné
9. 30 g d'huile neutre
10. 1 c.à.s de poudre de noisette
11. 3 c.à.s de sucre glace

Instructions to make to make Cake à la vanille et glaçage façon rocher

1. Pour le cake : blanchisse le sucre et les œufs.
2. Rajoutez la farine, puis le lait. Mélangez.
3. Rajoutez la vanille liquide.
4. Mélangez puis mettez dans le moule. Mettre le four dans votre four préchauffé à 180/200° (thermostat 5/6).
5. Laisser refroidir.
   Une fois le cake froid, préparer le glaçage.
6. Faites chauffer le chocolat, puis rajoutez l'huile neutre.
7. Rajoutez les éclats de praliné et mélangez bien.
8. Faites couler le chocolat sur le gâteau et répartissez le glaçage avec une spatule.
9. Laissez reposer au frigo pendant 4h minimum.
   Bon appétit mes petits gourmets !

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