☆Cake Coeur Saint Valentin☆

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ☆Cake Coeur Saint Valentin☆. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
☆Cake Coeur Saint Valentin☆ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. ☆Cake Coeur Saint Valentin☆ is something which I've loved my whole life.
Many things affect the quality of taste from ☆Cake Coeur Saint Valentin☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cake Coeur Saint Valentin☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Cake Coeur Saint Valentin☆ is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Cake Coeur Saint Valentin☆ estimated approx 15 min.
To get started with this recipe, we must prepare a few ingredients. You can cook ☆Cake Coeur Saint Valentin☆ using 12 ingredients and 10 steps. Here is how you can achieve it.
Cake surprise ❤
Voici une autre façon de déguster Le gâteau au yaourt... simple... rapide... mais efficace et original... à aromatiser selon vos envies #stvalentin #saintvalentin (Idée pour la Saint Valentin ?!)
Ingredients and spices that need to be Make ready to make ☆Cake Coeur Saint Valentin☆:
- Pour le Cake rouge :
- 1 pot yaourt nature
- 3 oeufs
- 3 pots farine
- 2 pots sucre
- 1 pot d'huile neutre
- 1 sachet sucre vanillé
- 1 sachet levure chimique
- 1 pointe de colorant rouge
- Pour le Cake blanc :
- Les mêmes ingrédients sans le colorant
- 1 càc vanille liquide
Steps to make to make ☆Cake Coeur Saint Valentin☆
- Préchauffer le four à 180°C
- Dans un saladier, verser le yaourt puis ajouter les oeufs 1 à 1 en mélangeant entre chaque ajout ajout
- Ajouter les sucres puis l'huile et le corant, mélanger et ajouter enfin la farine tamisée avec la levure
- Verser dans un moule à cake beurré et fariné. Enfourner pour 30/35 minutes
- Vérifier la cuisson et laisser refroidir sur une grille
- Une fois refroidi, trancher le cake et à l'aide d'un emporte-pièce, découper des coeurs. Réserver



- Dans un saladier verser un yaourt le reste des ingrédients comme indiquer aux étapes 3 et 4 (sans le colorant)
- Verser un peu de pâte dans le fond du moule à cake et déposer les coeurs bien serrés. Recouvrir du reste de pâte et enfourner une nouvelle fois pour 30/35 minutes



- Vérifier la cuisson et ajuster au besoin. Démouler et laisser refroidir sur une grille
- Bonne dégustation 😋
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