Cake chocoflan

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cake chocoflan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake chocoflan is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Cake chocoflan is something which I've loved my whole life.

Many things affect the quality of taste from Cake chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake chocoflan is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake chocoflan estimated approx 1 h10 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Cake chocoflan using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cake chocoflan:

1. Caramel à sec
2. 120 g sucre semoule
3. 1 càs eau
4. Flan
5. 3 œufs
6. 500 g lait concentré neslet sucré
7. 1 càs la vanille
8. Cake
9. 2 œufs
10. 120 g huile
11. 120 g lait
12. 120 g sucre semoule
13. 1 sachet de levure
14. 2 càs cacao
15. 300 g farine tamisée
16. Décoration
17. Cacahuètes broyés et grillés

Instructions to make to make Cake chocoflan

1. Préparez le caramel, mettez le sucre dans une casserole, ajoutez l'eau et laissez le caraméliser, versez dans le moule à cake.
2. Préparez le flan, mettez les œufs dans un récipient, fouetter bien, ajoutez le lait concentré et continuer à fouetter, ajouter la vanille et mélangez bien, versez sur le caramel. Enfourner dans un bain-marie à 200 degré pendant 40 min
3. Préparez la pâte à cake, fouetter les œufs, ajouter le sucre et fouetter, ajouter l'huile et fouetter, ajoutez le lait et fouetter, ajoutez le cacao et mélanger bien, ajoutez la farine et la levure, mélangez bien, versez sur le flan, enfourner à 220 degré pendant 30 min dans un bain-marie.
4. Laissez le une nuit au réfrigérateur.
5. Démouler et décorer avec des cacahuètes broyés grossièrement.
6. Bonne dégustation😁💖👍😋

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