☆Pop Cake au Chorizo☆

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ☆Pop Cake au Chorizo☆. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

☆Pop Cake au Chorizo☆ is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. ☆Pop Cake au Chorizo☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Pop Cake au Chorizo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Pop Cake au Chorizo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Pop Cake au Chorizo☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Pop Cake au Chorizo☆ estimated approx 12 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆Pop Cake au Chorizo☆ using 10 ingredients and 7 steps. Here is how you cook that.

Des pop cakes salés pour l'apéro, supers originaux ces petits cakes arrondis, on adore !

Ingredients and spices that need to be Take to make ☆Pop Cake au Chorizo☆:

1. 150 g farine
2. 1 sachet levure chimique
3. 1 pincée bicarbonate de soude alimentaire
4. 2 œufs
5. 100 g fromage blanc
6. 100 g chorizo doux
7. 4 petites tomates séchées à l'huile
8. 60 g gruyère râpé
9. sel
10. poivre

Steps to make to make ☆Pop Cake au Chorizo☆

1. Préchauffer le four à 200°C (chaleur tournante)
2. Ôter la peau du chorizo, le couper en petits morceaux et le mixer avec les tomates égouttées pour en faire une pâte
3. Séparer les blancs de jaunes d’œufs et les monter en neige
4. Mélanger le reste des ingrédients, ajouter la pâte de chorizo et incorporer délicatement les blancs en neige
5. Répartir la pâte dans des empreintes à pop cake, placer le couvercle
6. Enfourner pour 10 à 12 minutes
7. Démouler sur une grille, laisser refroidir et déguster

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So that is going to wrap it up with this exceptional food Recipe of Quick ☆Pop Cake au Chorizo☆. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!