Ma tatin d'endives au cake factory

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ma tatin d'endives au cake factory. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ma tatin d'endives au cake factory is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Ma tatin d'endives au cake factory is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ma tatin d'endives au cake factory, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma tatin d'endives au cake factory delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma tatin d'endives au cake factory is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma tatin d'endives au cake factory estimated approx 55 mn.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ma tatin d'endives au cake factory using 6 ingredients and 3 steps. Here is how you cook that.

Je voulais faire des endives au jambon, mais comme il me restait une pâte feuilletée arrivant en fin de date, voilà....

Ingredients and spices that need to be Take to make Ma tatin d'endives au cake factory:

1. 1 pâte feuilletée
2. 3 endives
3. 2 tranche de jambon
4. 75 g fromage râpé
5. 15 g beurre
6. 2 cuillères à soupe cassonade

Steps to make to make Ma tatin d'endives au cake factory

1. Mettre le beurre et 1 cuillère de cassonade dans le plat.
2. Couper les endives en deux et enlever le cœur (pour l'amertume) mettre dans le plat, saupoudrer du reste de cassonade, disposer les 2 tranches de jambon et le fromage râpé, recouvrir de la pâte feuilletée.
3. Cuire 55 mn à 210 degrés.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Ma tatin d'endives au cake factory. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!