Cake aux raisins sec

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Cake aux raisins sec. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cake aux raisins sec is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Cake aux raisins sec is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake aux raisins sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux raisins sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux raisins sec is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux raisins sec estimated approx 1 h 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cake aux raisins sec using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cake aux raisins sec:

1. 5 Œufs
2. 300 g sucre
3. 200 g beurre doux
4. 400 g farine fluide
5. 100 g crème fraîche épaisse
6. 2 gousse vanille
7. 1 pincée sel
8. 120 g raisins secs

Instructions to make to make Cake aux raisins sec

1. Dans le bol d’un batteur, battez le beurre à température, le sucre, le sel et les graines des gousses de vanille pendant 5 minutes, jusqu’à ce que le mélange soit crémeux
2. Ajoutez les œufs 1 par 1, en battant 30 secondes entre chaque œuf, raclez bien les bords du bol aussi
3. Ajoutez alors la moitié de farine, et continuez à battre à vitesse moyenne quelques secondes
   Ajoutez la crème épaisse et battez encore 1 minute à vitesse moyenne.
4. Ajoutez enfin le reste de farine,  et les raisins sec et battez quelques secondes de plus.
5. Ajoutez enfin le reste de farine,  et les raisins sec et battez quelques secondes de plus
6. Préchauffer le four à 180°, et enfourner pour 40 min!
7. Attendez 15 minutes avant de le démouler, laissez refroidir ensuite sur une grille avant de déguster !

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Cake aux raisins sec. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!