Chimney cake (Kürtos kàlacs)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Chimney cake (Kürtos kàlacs). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chimney cake (Kürtos kàlacs) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chimney cake (Kürtos kàlacs) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chimney cake (Kürtos kàlacs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimney cake (Kürtos kàlacs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimney cake (Kürtos kàlacs) is 12 piéces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chimney cake (Kürtos kàlacs) estimated approx 1 heurre.

To get started with this particular recipe, we have to prepare a few components. You can have Chimney cake (Kürtos kàlacs) using 7 ingredients and 4 steps. Here is how you can achieve that.

#dessert

Ingredients and spices that need to be Prepare to make Chimney cake (Kürtos kàlacs):

1. 600 g farine
2. 4 œufs
3. 2 cuillères à soupe levure boulanger
4. 60 g sucre semoule
5. 250 g lait
6. 80 g beurre
7. 1 pincé de sel

Instructions to make to make Chimney cake (Kürtos kàlacs)

1. Préparer le levain (lait tiéde + levure boulanger + sucre semoule), ajoutez le lait, l'œuf, une pincé de sel. Ajoutez la farine jusqu'à qu'elle devient solide. Ajoutez le beurre, pétrir bien. Laissez de côté jusqu'à qu'elle double le volume.
2. Préparez le support de gâteau, prenez un cylindre cartonique et le chemiser avec un papier cuisson.
3. Dégazez la pâte, étalez sur le plan. Coupez en segments, installez les segments sur la cylindre cartonique, badigeonner avec l'œuf, mettez le sucre semoule. Laissez le doubler le volume.
4. Installez le cylindre dans l'axe de rotation, enfourner à 200 degré pendant 30 minutes. Bon appétit.

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So that's going to wrap it up with this special food Recipe of Quick Chimney cake (Kürtos kàlacs). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!