Cake poulet - curry à l’huile de coco

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cake poulet - curry à l’huile de coco. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cake poulet - curry à l’huile de coco is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cake poulet - curry à l’huile de coco is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake poulet - curry à l’huile de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake poulet - curry à l’huile de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake poulet - curry à l’huile de coco is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake poulet - curry à l’huile de coco estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cake poulet - curry à l’huile de coco using 11 ingredients and 7 steps. Here is how you can achieve that.

Le cake salé fait parti des premières recettes que j’ai apprise et est resté un classique à la maison ! Avec cette base de cake, vous pouvez décliner vos envies les plus folles, il restera toujours moelleux !
Dans cette version, j’ai remplacé l’huile d’olive habituelle par de l’huile de coco, riche en nutriments essentiels et nombreuses vertus notamment sur le système cardiaque et sur le système cérébral.!

Ingredients and spices that need to be Get to make Cake poulet - curry à l’huile de coco:

1. 180 g farine
2. 3 œufs
3. 1/2 sachet de levure
4. 10 cl lait (ici lait végétal coco)
5. 12 cl d’huile de coco
6. Sel 🧂
7. Poivre
8. 2 filets de blanc de poulet 🍗
9. 1 cuillère à soupe Curry
10. 50 g gruyère râpé 🧀
11. 1 oignon rouge 🧅

Instructions to make to make Cake poulet - curry à l’huile de coco

1. Dans un saladier, mélangez la farine ainsi que la levure.
2. Dans un autre saladier, mélangez les œufs, le lait, l’huile de coco fondue ainsi que le sel et le poivre.
3. Mélangez les deux préparations et ajoutez le gruyère râpé.
4. Faire cuir dans une poêle bien chaude les blanc de poulets, et laissez les griller. Ajoutez le curry. Laissez cuir 5 minutes et réservez. Une fois le poulet refroidi, effilochez le.
5. Dans la même poêle, faites dorer l’oignon émincé préalablement.
6. Ajoutez le poulet ainsi que les oignons dans la préparation à cake.
7. Faites cuir dans un moule à cake 40 minutes à 180 degrés. Dégustez chaud ou froid avec une salade et régalez vous ! (ici, on ajoute des copeaux de noix de coco râpé dans la salade histoire de rappeler les saveurs du cake ! 🤤)

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