Cake a la vanille

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Cake a la vanille. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake a la vanille is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Cake a la vanille is something that I've loved my entire life.

Many things affect the quality of taste from Cake a la vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake a la vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake a la vanille is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake a la vanille estimated approx 15 minutes / 50 minutes de cuisson.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cake a la vanille using 11 ingredients and 4 steps. Here is how you cook that.

Une jolie création des chefs Christophe Felder & Camille Lesecq

Ingredients and spices that need to be Make ready to make Cake a la vanille:

1. 90 g beurre
2. 150 g sucre
3. 2 sachets de sucre vanillé
4. 1 gousse vanille
5. 12 cl crème entière liquide
6. 1 pincée de fleur de sel
7. 1 œuf
8. 140 g farine
9. 1 cuillère à café rase de levure chimique
10. 80 g chocolat blanc
11. Pétales de fleur d'hibiscus séchés (Que j'ai rajouté - facultatif)

Steps to make to make Cake a la vanille

1. Préchauffer le four à 170°C
2. Dans le bol de votre robot, mélanger le beurre ramolli avec le sucre, la vanille en extrayant les grains, la fleur de sel, l’œuf, la crème liquide et enfin la farine et la levure. Mélanger jusqu'à obtenir une pâte homogène et lisse.
3. Beurrer un moule à cake, verser la préparation à l'intérieur, faire cuire à 170°C pendant 50min.
   Sortir du four et laisser refroidir complètement avant de démouler.
4. Faire fondre au bain marie le chocolat blanc, à l'aide d'une grosse cuillère faire des zig zag au dessus du cake tout en coulant le chocolat fondu sur le cake. Ajouter les fleurs séchés si vous le souhaitez.
   Laisser prendre et déguster !

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Cake a la vanille. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!