Cake citron pavot

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cake citron pavot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cake citron pavot is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cake citron pavot is something which I have loved my entire life.

Many things affect the quality of taste from Cake citron pavot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake citron pavot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake citron pavot is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake citron pavot estimated approx 50 min.

To get started with this recipe, we must prepare a few components. You can cook Cake citron pavot using 7 ingredients and 6 steps. Here is how you cook it.

Recette facile pour le goûter 😊
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Ingredients and spices that need to be Prepare to make Cake citron pavot:

1. 1 citron bio
2. 150 g farine
3. 150 g beurre
4. 3 oeufs
5. 1/2 sachet de levure
6. 2 cuillères à soupe graines de pavot bio
7. 120 g sucre

Instructions to make to make Cake citron pavot

1. Séparer les blancs des jaunes
2. Mélanger les jaunes avec le sucre, 140g de beurre, la farine et la levure
3. Presser le jus d'un citron et l'incorporer à la préparation
4. Ajouter le zeste d'un citron et les graines de pavot
5. Incorporer les blancs montés en neige
6. Cuisson 35 min à 180°C

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