Cake aux Pommes croustillant

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cake aux Pommes croustillant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cake aux Pommes croustillant is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cake aux Pommes croustillant is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake aux Pommes croustillant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux Pommes croustillant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux Pommes croustillant is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux Pommes croustillant estimated approx 45 à 50 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Cake aux Pommes croustillant using 16 ingredients and 5 steps. Here is how you can achieve it.

Un mariage parfait des pommes avec la cannelle et la cassonade pour un croustillant garanti avec ce nappage ! Une recette très facile et rapide à réaliser pour le goûter. Les papilles des petits comme des grands seront ravies. Vous pouvez utiliser cette recette comme base pour un cake aux poires. #pomme

Ingredients and spices that need to be Get to make Cake aux Pommes croustillant:

1. 200 g farine
2. 50 de poudre de noisettes ou amandes
3. 60 g sucre cassonade
4. 1 sachet de sucre vanillé
5. 150 g compote de pommes avec morceaux sans sucre ajouté
6. 1 pomme de votre choix
7. 80 g lait végétal d'amandes ou lait de votre choix
8. 40 g d'huile de noisettes ou noix
9. 1/2 sachet de levure chimique
10. 1 c. à café bicarbonate
11. 1/2 c. à café fleur de sel
12. Pour le nappage croustillant :
13. 1 c. à soupe d'huile de noisettes
14. 1 c. à soupe cassonade
15. 1 c. à café cannelle
16. 1 c. café de Pralin

Steps to make to make Cake aux Pommes croustillant

1. Mélangez dans un bol les ingrédients liquides : compote, lait végétale, et huile. Ajoutez le sucre cassonade et le sucre vanillé et mélangez bien.
   Ajoutez les ingrédients secs à présent : farine, levure, sel, bicarbonate, poudre de noisettes puis mélangez afin d'obtenir une pâte bien homogène.
   Versez dans un moule à cake huilé ou muni de papier de cuisson et réservez au frigo 15 minutes.
2. Pelez la pomme et tranchez-la finement, déposez les tranches sur le dessus du cake sur toute la longueur.
3. Mélangez tous les ingrédients ensemble pour le nappage croustillant (ajoutez un tout petit peu d'eau si le mélange est trop épais) et à l'aide d'un pinceau nappez bien les pommes partout.
4. Enfournez à 180°C pour 45 à 55 minutes (variable selon les fours). Plantez la lame d'un couteau pour vérifier la cuisson ; si elle ressort sèche la cake est cuit.
5. Laissez refroidir quelques instants avant de démouler sur une grille. Saupoudrez de sucre glace après refroidissement total.
   
   Bonne dégustation !

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So that's going to wrap it up for this special food Steps to Make Homemade Cake aux Pommes croustillant. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!