Cake aux olives et au jambon

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cake aux olives et au jambon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake aux olives et au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux olives et au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cake aux olives et au jambon using 9 ingredients and 4 steps. Here is how you cook it.

⚠️Des photos supplémentaires seront mises.⚠️
Un cake salé qui va très bien pour un apéro.
On peut aussi les faire sous forme de cupcakes.

Ingredients and spices that need to be Prepare to make Cake aux olives et au jambon:

1. 250 gr farine
2. 1 sachet de levure
3. 4 oeufs
4. 10 cl huile d'olive
5. 250 gr dés de jambon fumé
6. 100 gr olives
7. 150 gr Gruyère râpé
8. 1 pincée de poivre
9. 1 pincée de sel

Instructions to make to make Cake aux olives et au jambon

1. Mettre la farine et la levure dans un saladier.
2. Ajouter les oeufs et l'huile d'olive. Mélanger jusqu'à l'obtention d'une crème lisse.
3. Ajouter les dés de jambon, les olives, le gruyère râpé et les épices. Bien mélanger.
4. Mettre la masse dans un moule à cake et cuire à 180 °C environ 45 minutes. Attendre qu'il ait refroidi pour le démouler.

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