Sauté de porc aux olives et champignons au Cookeo ou faitout

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sauté de porc aux olives et champignons au Cookeo ou faitout. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauté de porc aux olives et champignons au Cookeo ou faitout is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Sauté de porc aux olives et champignons au Cookeo ou faitout is something which I've loved my whole life.

Many things affect the quality of taste from Sauté de porc aux olives et champignons au Cookeo ou faitout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de porc aux olives et champignons au Cookeo ou faitout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de porc aux olives et champignons au Cookeo ou faitout is Pour 4 à 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sauté de porc aux olives et champignons au Cookeo ou faitout using 7 ingredients and 7 steps. Here is how you cook that.

Recette simple en preparation.

Ingredients and spices that need to be Take to make Sauté de porc aux olives et champignons au Cookeo ou faitout:

1. 1,2 kg env de sauté de porc
2. 1 gros oignon
3. 5 belles carottes
4. 500 gr champignons frais émincés ou 2 boîtes de champignons
5. 3 c.a.s de farine et 2 c.a.s de concentré de tomate
6. Jus d'1 grosse orange - 15 cl de vin blanc - eau
7. 1 bocal olives vertes denoyautées - sel poivre

Instructions to make to make Sauté de porc aux olives et champignons au Cookeo ou faitout

1. Couper la viande en morceaux, hacher grossièrement l'oignon, couper en rondelles les carottes.
2. Faire revenir l'oignon avec la viande dans le cookeo ou dans un faitout. Ajouter les carottes. Mélanger.
3. Saupoudrer de farine et bien mélanger.
4. Mettre le vin blanc et le concentré de tomate tout en mélangeant et couvrir d'eau jusqu'au niveau de la viande. Mélanger. Ajouter les olives et champignons. Saler poivrer.
5. Laisser cuire. En cookeo sous pression 35 mn, ou en faitout avec couvercle 1h plus ou moins en mélangeant de temps en temps
6. A la fin de la cuisson ajouter le jus d'Orange. (Si besoin et si vous aimez une sauce plus onctueuse, vous pouvez mettre 1 ou 2 c.a.c de maïzena dilué dans un tout petit peu d'eau).
7. Je l'ai servi avec de la semoule.

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