Poulet à la marocaine au Cookeo

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Poulet à la marocaine au Cookeo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet à la marocaine au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à la marocaine au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Poulet à la marocaine au Cookeo using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poulet à la marocaine au Cookeo:

1. 2 carottes en rondelles
2. 1 oignon émincé, 2 gousses d’ail émincées
3. 4 c à soupe de miel, paprika, cumin, 4 épices (remplacé par du 5 épices dans la recette), sel, poivre
4. 200 ml d’eau
5. 2 filets de poulet en morceaux
6. 250 g tomates pelées
7. 250 g pois chiches en bocal rincer et égoutter

Instructions to make to make Poulet à la marocaine au Cookeo

1. En mode dorer, faire revenir la viande, l’ail et l’oignon avec un peu d huile. Ajouter les épices. Mélanger. Ajouter le reste des ingrédients. Mélanger et cuire 8 minutes en mode cuisson rapide ou sous pression

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