☆Osso Bucco aux Raisins Secs☆

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, ☆Osso Bucco aux Raisins Secs☆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

☆Osso Bucco aux Raisins Secs☆ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. ☆Osso Bucco aux Raisins Secs☆ is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Osso Bucco aux Raisins Secs☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Osso Bucco aux Raisins Secs☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Osso Bucco aux Raisins Secs☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Osso Bucco aux Raisins Secs☆ estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook ☆Osso Bucco aux Raisins Secs☆ using 11 ingredients and 5 steps. Here is how you can achieve that.

Recette facile et rapide au Cookéo©
Cette petite touche sucrée subtile est un vrai délice 😋

Ingredients and spices that need to be Get to make ☆Osso Bucco aux Raisins Secs☆:

1. 6 tranches de jarret de veau (1 par adulte)
2. 3 càs farine
3. 3 càs d’huile d’olive
4. 2 oignons
5. 1 boîte chaire de tomates
6. 100 ml bouillon de veau
7. 150 g raisins secs
8. Sel
9. Poivre
10. Finition
11. Ciboulette ciselée

Instructions to make to make ☆Osso Bucco aux Raisins Secs☆

1. Verser l’huile dans la cuve, fariner la viande. Préchauffer le Cookéo© en mode dorer
2. Faire dorer 5 minutes les oignons émincés et la viande
3. Ajouter les autres ingrédients
4. Cuisson sous pression pendant 15 minutes
5. Ciseler de la ciboulette et déguster sans attendre avec des Spätzele par exemple 😋

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week ☆Osso Bucco aux Raisins Secs☆. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!