※ Fondant au chocolat noir (au Cookeo) 🤤 ※

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ※ Fondant au chocolat noir (au Cookeo) 🤤 ※. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

※ Fondant au chocolat noir (au Cookeo) 🤤 ※ is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. ※ Fondant au chocolat noir (au Cookeo) 🤤 ※ is something that I have loved my whole life.

Many things affect the quality of taste from ※ Fondant au chocolat noir (au Cookeo) 🤤 ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Fondant au chocolat noir (au Cookeo) 🤤 ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Fondant au chocolat noir (au Cookeo) 🤤 ※ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Fondant au chocolat noir (au Cookeo) 🤤 ※ estimated approx 18min.

To begin with this recipe, we have to prepare a few ingredients. You can cook ※ Fondant au chocolat noir (au Cookeo) 🤤 ※ using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make ※ Fondant au chocolat noir (au Cookeo) 🤤 ※:

1. 4 œufs
2. 100 g farine
3. 100 g sucre en poudre
4. 140 g beurre
5. 200 g chocolat noir pâtissier

Instructions to make to make ※ Fondant au chocolat noir (au Cookeo) 🤤 ※

1. Passer le chocolat et le beurre pendant 1 minute 30 au four à micro-ondes pour les faire fondre.
2. Fouetter les œufs avec le sucre et la farine, puis ajouter le chocolat fondu. Mélanger.
3. Beurrer un moule de 20 cm de diamètre et verser la préparation.
4. Déposer le moule dans le panier-vapeur du Cookeo. Verser 25 cl d’eau dans la cuve, puis déposer le panier dessus et recouvrir avec une assiette !!
5. Lancer le mode sous pression pour 20 minutes. Laisser refroidir complètement avant de le démouler et placer au frais pendant au moins 2h 😉
   Bonne dégustation !!

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