Bouillon de légumes express au Cookeo

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bouillon de légumes express au Cookeo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bouillon de légumes express au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillon de légumes express au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouillon de légumes express au Cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouillon de légumes express au Cookeo estimated approx 25mn.

To get started with this particular recipe, we have to prepare a few components. You can cook Bouillon de légumes express au Cookeo using 13 ingredients and 3 steps. Here is how you can achieve that.

j’avais envie de bon, chaud, light mais pour le coup rapide avant tout !
Et c’est exactement le résultat de ce bon bouillon de légumes fait avec le cookeo. La recette est faisable aussi avec une marmite
Vous pouvez aussi ajoutez des nouilles ou de la viande mais ce bouillon est une très bonne base.

Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️

Ingredients and spices that need to be Make ready to make Bouillon de légumes express au Cookeo:

1. 3 courgettes
2. 3 carottes
3. 3 pommes de terre Annabelle
4. 1 oignon
5. 2 bouillon de cube de volaille dégraissé
6. 1 cas d’huile d’olive
7. 1 noix de beurre demi sel
8. Cumin
9. Curcuma
10. Curry
11. 1 bouquet de coriandre
12. Sel et poivre
13. 50 cl d’eau tiède

Instructions to make to make Bouillon de légumes express au Cookeo

1. Commencez par couper les carottes, courgettes et pommes de terre en rondelles. Émincez les oignons.
2. Mettre le cookeo en mode rissolage fort, faites revenir tous les légumes avec l’huile d’olive et beurre env 5 à 10mn.
3. Stopper le mode rissolage, ajoutez les cubes émiettés, l’eau, le bouquet de coriandre et les épices et lancer un mode sous pression pour 15mn.

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