Blanquette de Sot l’y laisse

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Blanquette de Sot l’y laisse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blanquette de Sot l’y laisse is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Blanquette de Sot l’y laisse is something which I've loved my whole life.

Many things affect the quality of taste from Blanquette de Sot l’y laisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de Sot l’y laisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de Sot l’y laisse is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de Sot l’y laisse estimated approx 30 mn.

To begin with this recipe, we have to first prepare a few components. You can have Blanquette de Sot l’y laisse using 14 ingredients and 5 steps. Here is how you can achieve that.

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Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Blanquette de Sot l’y laisse:

1. 4 pièces de Sot l’y laisse de dinde
2. 1 CC huile
3. 1 bouillon de légumes
4. 4 CS crème fraîche
5. 1/2 CS farine de blé
6. 50 ml vin blanc
7. 50 ml eau
8. Poivre, muscade
9. 1 poireau émincé
10. 2 carottes coupées en rondelles
11. 1 petite boîte de champignons égouttés et rincés
12. Laurier
13. 1/2 oignon émincé
14. 1 gousse d’ail hachée

Instructions to make to make Blanquette de Sot l’y laisse

1. Cuisson au Cookeo :
   Préparer les légumes
   Couper les morceaux de viande en 2
2. En mode dorer, verser l’huile, les oignons, l’ail ainsi que la viande. Mélanger. Laisser colorer
3. Ajouter les légumes, le bouillon de légumes émietté, la muscade, le laurier et le poivre. Mélanger. Laisser dorer 6 mn
   Verser le vin blanc et l’eau. Mélanger
   Sous pression 15 mn
4. Diluer la farine dans la crème. Incorporer à la préparation. Mélanger. Mettre en mode réchauffage le temps d’épaissir la sauce !!!!!!
5. Servir avec du riz, des pâtes !!!!!

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Blanquette de Sot l’y laisse. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!