Contact Salade de lentilles et légumes au saumon

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Salade de lentilles et légumes au saumon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Contact
Salade de lentilles et légumes au saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contact
Salade de lentilles et légumes au saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contact
Salade de lentilles et légumes au saumon is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contact
Salade de lentilles et légumes au saumon estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can have Contact
Salade de lentilles et légumes au saumon using 10 ingredients and 5 steps. Here is how you can achieve it.

Une bonne salade de lentilles, je trouve que c'est excellent, et qu'en y ajoutant des légumes et un poisson ou une viande, on obtient une délicieuse salade complète.

Ingredients and spices that need to be Make ready to make Contact
Salade de lentilles et légumes au saumon:

1. 200 g saumon frais
2. 80 g lentilles vertes
3. 120 g poivrons de couleurs mélangées
4. 100 g tomates cerises
5. 1 échalote (15 g)
6. 1/2 cube de bouillon de volaille
7. piment d'Espelette
8. 2 pschitt d'huile d'olive
9. sel
10. vinaigrette au choix

Steps to make to make Contact
Salade de lentilles et légumes au saumon

1. Rincez les lentilles sous l'eau froide, et faites les cuire 24 min au cookéo (ou cocotte-minute) avec 200 ml d'eau et le demi cube de bouillon de volaille.
   
   Égouttez-les et laissez refroidir.
2. Lavez, épépinez et enlevez les parties blanches des poivrons, puis détaillez-les en morceaux.
   
   Faites cuire les morceaux de poivrons avec les pschitts d'huile d'olive, pendant 5 min à feu moyen, puis laissez refroidir.
3. Enlevez la peau du saumon et détaillez-le en cubes d'environ 1 cm et demi, saupoudrez de piment d'Espellete, et faites les cuire dans la poêle qui a servi aux poivrons. Laissez refroidir.
4. Épluchez et coupez l'échalote en fines rondelles.
   
   Lavez et coupez les tomates cerises en 4.
5. Mélangez tous les ingrédients, y compris la vinaigrette, en ajoutant le saumon en dernier pour ne pas casser les morceaux.
   
   Réservez au frais jusqu'au moment de servir.
   
   Bon appétit.

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Salade de lentilles et légumes au saumon. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!