Chili con carne au cookeo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chili con carne au cookeo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chili con carne au cookeo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chili con carne au cookeo is something that I have loved my entire life.

Many things affect the quality of taste from Chili con carne au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne au cookeo is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne au cookeo estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chili con carne au cookeo using 9 ingredients and 4 steps. Here is how you can achieve it.

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#avril
#cookeo
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Ingredients and spices that need to be Get to make Chili con carne au cookeo:

1. 500 g bœuf haché
2. 400 g d'haricots rouge
3. 400 g coulis de tomates
4. 200 ml d'eau
5. 1 cube de bouillon de boeuf
6. 1 oignon
7. 1 sachet d'épices à Chili (Ducros)
8. Huile d'olive
9. 1 cuillère à soupe farine

Instructions to make to make Chili con carne au cookeo

1. Dans la cuve du cookeo en mode doré, faites revenir un oignon émincé et la viande hachée avec un peu d'huile d'olive.
   Le temps que la viande est rendue son eau environ 5 min.
   Mélangez.
2. Ajoutez les haricots rouges, le coulis de tomates, le cube émietté, l'eau, les épices à Chili et la farine.
   Bien mélanger.
3. Passez en mode mijotage pour 15 min.
   C'est prêt 😀
4. Bon appétit 😋

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